- Atomic Avocado SauceHorseradish is certainly not limited to prime rib, as evidenced by this recipe. According to Ron Smith of Smith and …
- Salsa de Mani (Hot and Spicy Peanut Sauce)This is a commonly made sauce served over potatoes in Ecuador. The amount of chile in the recipe can be …
- Salsa Picante de Peru (Peruvian Hot Salsa)This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it's a great accompaniment …
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- The Ten Hottest Dishes ArticleHello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …