- Charmoula Spiced Fish TagineThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach Tagines or tajines are wonderfully aromatic North African stews …
- Salsa Chile de Árbol (Chile de Årbol Sauce)This is the sauce that commonly is bottled in liquor bottles and sold in the mercados and at roadside stands …
- Whale ChiliIn 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty-five of his …
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- Chicken Basquaise with Espelette PiperadePiperade is a colorful pepper sauce that is only spicy when made in the Basque region. This simple but delicious dish …
- Cataplana de PescadorOne of the Portugal's most notable dishes is named after the wok-like, copper pressure cooker in which it is prepared. …