- Ras el Hanout-Spiced Berber Lemon Chicken Tagine with Almond-Stuffed Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Pan-Fried Porterhouse Steaks with Lynchburg Pan SauceIf the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way …
- Spicy Elk BurgersThis recipe was originally demonstrated on a Disc-It outdoor grill (think of a propane-powered wok on steroids), but you can …
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- Barbecue Inferno: The Seafood GrillExcerpt from Barbecue Inferno,by Dave DeWitt and Nancy Gerlach. Published by Ten Speed Pressand available from amazon.com Recipe …
- A Mosaic of Flavor: Ras el HanoutStory and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (Lamb Sausages)Le Biftek a la Carthage …
- Avoid Lighter Fuel TasteHi Dr. BBQ: What is a good way to get that nasty lighter fuel taste out of your food, or …