• Jamaican Rum Punch
    Nothing tastes better on a hot day! Ingredients 2 ounces rum (or more, to taste)1 cup orange juice3 cups pineapple …
  • Brazilian Molho Campanha SalsaBrazilian Molho Campanha Salsa
    Molho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as …
  • Nigerian Yam Soup
    This delicious thick, yellow soup is rich in flavor and chilies.  Serve it as a first course and serve the …
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  • Tabasco Jack Wings
    To bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
  • Louisiana-style Hot Sauce
    This sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …
  • A World of Curries: North and West AfricaA World of Curries: North and West Africa
    By Dave DeWitt Recipes: Tunisian Five-Spice Powder Ras El Hanout Harissa Nigerian Coconut-Curry Soup Curried Lamb Balls Moroccan Majoun Africa …