- Jamaican Rum PunchNothing tastes better on a hot day! Ingredients 2 ounces rum (or more, to taste)1 cup orange juice3 cups pineapple …
- Brazilian Molho Campanha SalsaMolho Campanha is the Brazilian version of the Mexican pico de gallo salsa. It’s best to prepare it fresh, as …
- Nigerian Yam SoupThis delicious thick, yellow soup is rich in flavor and chilies. Serve it as a first course and serve the …
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- Tabasco Jack WingsTo bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
- Louisiana-style Hot SauceThis sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …
- A World of Curries: North and West AfricaBy Dave DeWitt Recipes: Tunisian Five-Spice Powder Ras El Hanout Harissa Nigerian Coconut-Curry Soup Curried Lamb Balls Moroccan Majoun Africa …