- Sweet Potato HashThe credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding …
- Sundried Tomato Pesto SauceIngredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
- Peppery Popcorn CandyThis recipe combines two of my favorites—chile and popcorn. Adjust the heat of this candy by the type of chile …
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- Creamy Cheesecake with Pomegranate ToppingCool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
- Freezing Chicken LegsHi Dr. BBQ, I was wondering if I could freeze chicken leg quarters after smoking them. I do have a …
- Polish Meat-Filled PastriesThese small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …