• Sweet Potato Hash
    The credit for this recipe goes to Big Daddy, whoever he is. Feel free to spice this up by adding …
  • Sundried Tomato Pesto SauceSundried Tomato Pesto Sauce
    Ingredients 4 ounces sun-dried tomatoes2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley1 tablespoon chopped garlic1/4 cup chopped pine nuts3 …
  • Peppery Popcorn Candy
    This recipe combines two of my favorites—chile and popcorn. Adjust the heat of this candy by the type of chile …
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  • Creamy Cheesecake with Pomegranate ToppingCreamy Cheesecake with Pomegranate Topping
    Cool the heat from your chile-spiked dish with a slice of this rich cheesecake. Fresh pomegranates in the topping make …
  • Freezing Chicken Legs
    Hi Dr. BBQ, I was wondering if I could freeze chicken leg quarters after smoking them. I do have a …
  • Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …