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Preparing Meat in Advance PDF Print E-mail
Q: Hi Dr. BBQ,


Love your site. I am thinking about entering the catering business. I know that many operators, restaurant and catering, have different methods of preparing ribs and brisket for large numbers of people. Is there a common method, especially taking into consideration that properly cooking one piece of meat can take an hour or two, not to mention smoking the meat for hours before?  Thanks!




A: Hello Michael:


Most BBQ caterers smoke the meat well in advance of the event and then sauce it and refrigerate it.  They reheat it on portable grills just before serving.


--Dr. BBQ


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