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Preparing Meat in Advance |
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Q: Hi Dr. BBQ, Love your site. I am thinking about entering the catering business. I know that many operators, restaurant and catering, have different methods of preparing ribs and brisket for large numbers of people. Is there a common method, especially taking into consideration that properly cooking one piece of meat can take an hour or two, not to mention smoking the meat for hours before? Thanks! --Michael A: Hello Michael: Most BBQ caterers smoke the meat well in advance of the event and then sauce it and refrigerate it. They reheat it on portable grills just before serving. --Dr. BBQ
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