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Complementary Meats PDF Print E-mail
Q:  Dear Dr. BBQ,


I find some gatherings just have too much of a good thing—too many choices.  Are there certain pairings or meats you like to serve together?




St. Petersburg, FL


A:  Hi Rubicam,


I like to serve ribs and chicken together, just seems right and it's a one-day cook. If it's butts or briskets I usually serve just one of them unless I add sausage which is a good add-on anytime.


--Dr. BBQ

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