• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout






Presenting a Pork Butt PDF Print E-mail

Dr. BBQ:

I'm getting ready for a competition and need to know the best way to present a pork butt. Any suggestions?

Bubjentongie

Hi Bubjentongie,

While pulled and chopped pork is a wonderful thing to eat, even the biggest fans wouldn’t call it pretty. So presenting it for a cookoff is always a challenge. I place a nice bed of chopped meat in the bottom of the presentation box and then top it with about six nice big chunky outside pieces. This way a good judge will sample the chopped meat but also the crusty and intensely flavored "bark" from the outside.

Dr. BBQ

Comments (0)

Subscribe to this comment's feed

Write comment

smaller | bigger
security image
Write the displayed characters

busy
 


Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

http://www.fiery-foods.com/tramadol/order-tramadol-cod-overnight/, http://www.fiery-foods.com/viagra/what-happens-when-a-female-takes-viagra/, where can i buy xanax online, viagra super active review, http://www.fiery-foods.com/cialis/cialis-cheapest-price/