- Wasabi Oyster Po’Boy SandwichesNow that you’ve made the wasabi mayonnaise, why not make some wasabi po’boy sandwiches that’ll take your breath away? The …
- Chile Chicken YakatoriYakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …
- Tofu and Cucumber Salad with Spicy Peanut SauceThis super spicy salad was created using a hybrid of Indonesian/Thai satay and Sichuan/Hunan peanut sauces. It transforms mild-mannered tofu …
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- Gelato al Parmigiano ReggianoFrom the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
- Huevos Uxmal (Uxmal-Style Eggs)All the flavors of Yucatán are found in this dish. The cilantro, habanero chiles, and epazote all come together here …
- Do I Really Need a Water Pan?Q: Dear Doc,    I have a barrel smoker/grill without the extra smoker part. I want to do some indirect …