• Wasabi Oyster Po’Boy Sandwiches
    Now that you’ve made the wasabi mayonnaise, why not make some wasabi po’boy sandwiches that’ll take your breath away? The …
  • Chile Chicken Yakatori
    Yakatori got its name from the Japanese words—yaki for grilled and tori for chicken. I have already taken some liberties …
  • Tofu and Cucumber Salad with Spicy Peanut Sauce
    This super spicy salad was created using a hybrid of Indonesian/Thai satay and Sichuan/Hunan peanut sauces. It transforms mild-mannered tofu …
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  • Gelato al Parmigiano ReggianoGelato al Parmigiano Reggiano
    From the book Il Gelato Secondo Matteo, by Carlo Correra. Ingredients 1 quart fresh pasteurized whole milk 4 eggs 7 …
  • Huevos Uxmal (Uxmal-Style Eggs)
    All the flavors of Yucatán are found in this dish. The cilantro, habanero chiles, and epazote all come together here …
  • Do I Really Need a Water Pan?
    Q:  Dear Doc,       I have a barrel smoker/grill without the extra smoker part. I want to do some indirect …