- Genuine, Authentic, South of the Border Chile RubYeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted …
- MĂ´lho de Acaraj (Chile-Shrimp Sauce)This Brazilian sauce is traditionally served over black-eyed pea fritters (acaraj, called accra in the West Indies), but can also …
- Wood Grilled Filipino Pork Steaks with Pineapple Tangerine GlazeA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
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- Flower DropQ: Hi Dave,I have a pepper plant that I can’t identify. It has been growing for about 2 months and …
- Berbere PasteBerbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce. One recipe we ran across called for …
- Pit Beef…Not True BBQ But Damn GoodBy Mike Stines, Ph.B. Pit beef – a somewhat tough cut of beef roast turned into delectable sandwiches – …