- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- San Antonio Chili con CarneThere must be as many recipes for chili as there are cooks in Texas, New Mexico, Arizonia, California, and even …
- Mary Jane’s Green Chile MeatloafTake a meatloaf recipe from the Midwest, transfer it to New Mexico, add some green chile (El Pinto brand bottled, …
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- Ras el Hanout-Spiced Berber Lemon Chicken Tagine with Almond-Stuffed Green OlivesThis recipe and others can be found in the following article:Moroccan Taginesby Nancy Gerlach  Tagines or tajines are wonderfully aromatic North African stews …
- Mrs. Owen’s Cook Book ChiliThe original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
- Spicy Tomatillo ShrimpThis is a quick and easy recipe that can be used as a marinade, dipping sauce, or as topping to …