• Smoked MusselsSmoked Mussels
    Mussels are delicious when simply steamed in garlic and white wine. This recipe combines steaming with smoking for a great …
  • Rosemary Scented Lamb Chops
    Anyone who has eaten at Nancy’s house knows that sooner or later they will have something flavored with two of …
  • Rib Eye Steaks with Spicy Peanut Better and Onions
    Marinating the steaks in spicy peanut butter adds a totally new dimension to grilling, (Courtesy of Peanut Better) Ingredients •   …
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  • Chef Heywood’s Chili
    This chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
  • Shepherd-Style Barbecued Goat
    The central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off for more than twenty years on …
  • Tapado (Garifuna Seafood Stew)
    Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark. If you …