• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout






Brisket Fat Side Up or Down? PDF Print E-mail

Dr. BBQ:

I HAVE A GREEN EGG AND WHEN COOKING WHOLE BRISKETS I USE MY PLACE SETTER WITH A DRIP PAN. MY QUESTION IS DO  YOU COOK IT WITH THE FAT CAP UP OR FACING DOWN? 
Tom 
Hi Tom,

That’s the same setup I use on my egg for brisket and I start with the fat down and flip it over to cook fat up about 2/3 of the way through the cooking.

 

Dr. BBQ

 

 

Comments (0)

Subscribe to this comment's feed

Write comment

smaller | bigger
security image
Write the displayed characters

busy
 


Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.

http://www.fiery-foods.com/levitra/dosage-for-levitra/, http://www.fiery-foods.com/cialis/cialis-low-price/, money order tramadol, how to get a prescription for viagra online, germany levitra