Dr. BBQ:

I HAVE A GREEN EGG AND WHEN COOKING WHOLE BRISKETS I USE MY PLACE SETTER WITH A DRIP PAN. MY QUESTION IS DO  YOU COOK IT WITH THE FAT CAP UP OR FACING DOWN? 

Tom 

Hi Tom,

That’s the same setup I use on my egg for brisket and I start with the fat down and flip it over to cook fat up about 2/3 of the way through the cooking.

Dr. BBQ

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