• Pasta with Garlic, Olive Oil and Chiles
    Note the lack of tomatoes in this pasta. The dish depends heavily upon the flavor of the chiles. Ingredients • …
  • Southwestern Bread Pudding
    The Pink Adobe Restaurant offers up this delicious dessert. Ingredients ½ pound stale French bread1 cup milk1/4 pound butter, melted½ …
  • Zhug (Yemenite Hot Sauce)
    Popular with the Yemenite Jews in Israel and in the Middle East, this hot sauce starts with a paste of …
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  • Plastic Lids OK for Hot Water Bath?
    Q:  Dave,I was wondering if the 5 oz. sauce bottles with the plastic screw top lids work for hot water …
  • Chile Lime Garlic ShrimpChile Lime Garlic Shrimp
    This fiery shrimp appetizer recipe by Mike Stines appeared in the Burn! Blog here. Serve the shrimp with Baja Gazpacho …
  • Fresh Cayenne Hot Sauce
    Here is a quick and easy twist on Louisiana hot sauce. The key here is to use fresh rather than …