- Ceviche de MojarraThis spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
- Green Chile-Cornbread-Piñon StuffingThis recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
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- Jalapenos in EscabecheNOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to …
- Award Winning Barbeque SauceTo the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only …
- Classic New Mexican Chiles RellenosThis is a recipe I’ve used for years and years and it always works and is always wonderful. Traditionally these …