• Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • Green Chile-Cornbread-Piñon StuffingGreen Chile-Cornbread-Piñon Stuffing
    This recipe appeared in my very first cookbook that I wrote with Nancy Gerlach, The Fiery Cuisines, in 1984. I …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
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  • Jalapenos in Escabeche
    NOTE: This recipe requires advanced preparation. A variety of small hot chiles can be used, so don't limit yourself to …
  • Award Winning Barbeque Sauce
    To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only …
  • Classic New Mexican Chiles Rellenos
    This is a recipe I’ve used for years and years and it always works and is always wonderful. Traditionally these …