- Pasilla Peppers with Habanero Chorizo StuffingThis recipe by Mark Masker appears on the Burn! Blog here. The sausage recipe for this is one I found …
- Sirloin Steak aux Trois PoivresThis intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry …
- Blue Corn Chimayo Chile Bacon MuffinsThree distinctive flavors combine and complement one another in these muffins--the saltiness of the bacon, the nutty flavor of the …
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- For Carnivores OnlyBy Dave DeWitt and Nancy Gerlach “The Meating Place of Spice and Smoke” The first outdoor cook to use chile …
- Native Jamaican Jerk PasteGibi learned this recipe many years ago from Carlos, a 73-year-old man who lived in the Blue Mountain region of …