• Garden Salad with Homemade Roquefort DressingGarden Salad with Homemade Roquefort Dressing
    This recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
  • Pit Pig Roasting Underground
    This recipe wreaks havoc on your lawn, but hell, grass grows back! Ingredients 1 40 to 50 pound suckling pig, …
  • Zahtar
    This aromatic mixture from North Africa is also found in Turkey and Jordan.  It is sprinkled over tajines and vegetables.  …
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  • The Great Montezuma
    Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
  • Blazing BlueberriesBlazing Blueberries
    by Lois Manno Don’t be fooled by the cool blue color—blueberries are rapidly becoming one of the hottest fruits around. …
  • Deep-Rubbed, Slow Roasted Pork Ribs
    Most barbecue cooks have their favorite dry rub recipe. This one is from the National Pork Producers Council. It calls …