• Spicy Green Beans
    These beans go well with simple meats, such as turkey, or cheese dishes. They add color and just a mild …
  • Luau Pork Teriyaki
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
  • Bahamian Conch Salad
    Fresh conchs are best, of course, but frozen conchs can be substituted. Serve over spinach or romaine lettuce or in …
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  • Chiles and ChocolateChiles and Chocolate
    by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in …
  • Grow Light Timing
    Q: Dave, For chile seedlings, we have always keep grow lights on for 16 hours daily and I thought I …
  • German Potato Salad with a Twist
    There are few recipes more typically German than potato salad. Chileheads Harald and Renate Zoschke gave this national dish a …