• Spiced and Baked Fish (Masala Dum Machchi)
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Anasazi Bean Soup
    Although new to many people, these colorful beans date back to the ancient, cliff-dwelling Anasazi Indians. Slightly sweeter than pinto …
  • Hungarian Gulyas (Goulash)
    This dish probably had its roots with the roving Magyar tribes of central Europe who cooked their meat and vegetables …
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  • Stuffed Rocoto Chiles
    The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Drying, Smoking, Powders, and Spice BlendsDrying, Smoking, Powders, and Spice Blends
    By Dave DeWitt and Paul W. Bosland Drying is the oldest and most common way to preserve pepper pods and …
  • Bahamian Conch Salad
    Fresh conchs are best, of course, but frozen conchs can be substituted. Serve over spinach or romaine lettuce or in …