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Rotisserie Recipe PDF Print E-mail
Dr. BBQ:

I just got a new grill with a rotisserie. Can you suggest a good recipe to get me going?

Miks 4u2

Hi Miks4u2,

Here’s one of my favorite rotisserie recipes that my mom used to make when I was a kid. It’s a great summer dish.

Dr. BBQ

My Mom’s Rotisserie Pork Roast

1 Pork Loin Roast, about 5 pounds, boneless, rolled and tied

Black Pepper

1-1/2 cup ketchup

1-1/2 cup soy sauce

Prepare your rotisserie to cook at medium hot.

Whisk together the soy sauce and ketchup. Season the roast liberally with the black pepper. Place the roast on the rotisserie per the manufacturer’s instructions.

While the roast is cooking brush the soy sauce and ketchup mixture on every ten minutes. Do it gently so as not to brush off the buildup of caramelization. Continue applying the sauce until the roast reaches an internal temp of 145°. This should take 1-2 hours but could vary a lot depending on your equipment. Carefully remove the roast from the spit and transfer it to a platter. Let it rest for 15 minutes tented loosely with aluminum foil. Slice and serve.

Serves 8-12

 

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