- Roasted Garlic and Chipotle Mashed PotatoesThese potatoes are very high in flavor and lower in fat than the traditional ones. I sometimes leave the skins …
- Cold Gazpacho with Red Hot Chile SalsaThis cool soup with a spicy bite is very refreshing on a hot day. Technically not really cooking, it's a …
- Barbecue ShrimpAlthough the title of this Cajun-based recipe is Barbecue Shrimp, the dish is actually cooked, not barbecued. Using the sauce …
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- No Pull to Pulled PorkHi Dr. BBQ, I just cooked two 6-pound pork butts for eight hours to a temp of 180 degrees. My …
- Habaneros’ Proper NameQ: Yo Dave,I had a bumper crop of habaneros this year and I smoked a few hundred. Everyone who sees, …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …