• ‘Hotter than Heinz’ Ketchup
    With salsa overtaking ketchup in sales volume in 1992, it made sense that the ketchup makers would fight back. There …
  • Memphis-Style Finishing Sauce
    This finishing sauce is traditionally served over smoked ribs, but can also be converted into a basting sauce by adding …
  • Fish and Eggplant Stew (Froi)
    The blending of eggplant (often called garden eggs) and fish creates a unique taste treat from Ghana.  The extra taste …
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  • Commercial Smoker Advice
    Hey Doc! I am planning to open a barbeque restaurant/catering business and need to purchase a mobile smoker that will …
  • Pungent PicnicsPungent Picnics
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus      Recipes in this Issue: Marinated Jalapeño Mushrooms Cool and Hot Tomato Soup Crispy …
  • Louisiana Crab Cakes w/ Tomato and Chile Tartar Sauce
    These delicious crab cakes are a wonderful way to use crab meat. The sauce is unusual and adds a dash …