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Smoking
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# Article Title
71 Right Temp for Ribs
72 Two Butts Per Shelf
73 Sauce vs. Rub
74 3-2-1 Overrated
75 Freezing Rubs
76 Roast Recipe
77 Temperature Not Timing
78 Not-so-Sweet Spare Ribs
79 Formula for Deflecting Plates
80 To Peel or Not to Peel
 
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