- Pebre (Chilean Hot Salsa)Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
- Red Planet Jumpin’ JambalayaConnecticut barbequer and KCBS member Dave Conti likes his food spicy, on or off the grill. He shared his jambalaya …
- New Mexico-Style Black Bean Venison ChiliIf venison is not available, substitute beef. It’s a lot easier to use canned black beans. Ingredients For the Chili: …
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- Looking for Coconut Milk Co-PackerQ: Hi Dave,I am looking to can coconut milk. The ingredients are very simple—it has coconut extract, water, and a …
- Paul’s Devilish Roasted ChickenThis roast chicken recipe with pizzazz is practically a meal in one. Ingredients 1/4 cup Devil Drops Juice of 1 …
- Ask Chef Mike: What’s the Story on Horseradish?