- Byron Bay Chilli Fish TacosFish tacos are almost always good, but with our sweet chilli sauces they shine. You can use either Byron Bay …
- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
- Gwyneth’s BarbeQlossal Butt RubInstead of regular old paprika, my pork rub is made with Pimenton de la Vera, a smoked Spanish variety of …
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- The Pepper Eater Project
- Shrimp Pili-PiliPili-Pili is the generic name for African chiles as well as the name of this shrimp dish from Mozambique. Shellfish …
- Environmental effects on Capsaicin ProductionHi Dave,I enjoy getting your "Fiery-Foods and Barbecue Magazine." I’m growing 30+ varieties of peppers this year in my container …