- Merguez (Lamb Sausages)These spicy sausages are usually grilled and eaten alongside couscous. Ingredients 3 pounds lean lamb, trimmed1 tablespoon salt1 1/2 tablespoons …
- Fresh Red Chile SauceThis method of making chile sauce differs from others using fresh green New Mexican chiles because these chiles aren't roasted and peeled first, as you must do with green chiles. Because of the high sugar content of fresh red chiles, this sauce is sweeter than most. We harvested some chiles from his garden one late summer day, made a batch of this sauce, and ate every drop as a soup! It makes a tasty enchilada sauce, too. It will keep for about a week in the refrigerator. Ingredients 1/4 cup vegetable oil8 fresh red New Mexican chiles (or more to taste), seeds and stems removed, chopped1 large onion, chopped3 cloves garlic4 cups water1/4 teaspoon ground cumin1 tablespoon minced fresh cilantro1/2 teaspoon Mexican oregano leavesSalt to taste Instructions Heat the oil in a large saucepan and saute the chiles, onion, and garlic until the …
- Serrano Ginger Cranberry ChutneyWhere is it written that canned cranberry sauce has to be served with at Thanksgiving? The sweet, sour, hot tastes …
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- Pulled Pork for 100 GuestsHello Dr. BBQ: My name is Lisa Dorzweiler and I’m in the middle of planning my wedding for July 2008. …
- Using Ripe Poblanos for a SauceDave-I just harvested my first fully red and ripe poblano chile. I am interested in making a red chile sauce …