- Sambal Oelak (hot chile and lime condiment)This basic, hot sambal, which has been called the "mother" of all sambals, is also spelled olek or ulek. Since …
- Salsa Criolla (Creole Barbecue Sauce)There are many variations on this Creole sauce from Argentina, but this is my favorite. It is served with grilled, …
- Xinjiang Lamb and Chile BarbequeThe region located next to Mongolia, called Xinjiang, is noted for its barbecue lamb, or mutton, even though lamb is …
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- Canadian-style BaconUnlike bacon that comes from the pork belly, Canadian bacon (also called back bacon or Irish bacon) is made with …
- Gravlax with Spicy Mustard SauceThis Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced …
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