- Grilled Mahi-Mahi with Pineapple-Jalapeño SalsaTuna steaks, swordfish, shark or any firm fish could be substituted if desired. The pineapple salsa is an excellent contrast …
- Sambal Goreng Udang'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
- Plank-Roasted PotatoesLightly coated with minced garlic, olive oil, salt and pepper, these roasted potatoes complement any grilled or smoked seafood. Ingredients …
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- Making Food Products At HomeQ: Dear Dave,I am actively pursuing selling a food product from my home. At this point my objective is to …
- The Magnifient Moles of OaxacaArticle and Photos by Patrick Holian Recipes: Mole Coloradito Mole Manchamanteles Oaxacan Black Mole (Mole Negro Oaxaqueño) Oaxacan Chichillo (Chichillo …
- Refried Beans of ChoiceI'm not so fond of pinto beans and prefer to use black beans, but hey, the choice is yours. Be …