- Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce)This is a very basic sauce that can be easily changed to create a variety of different pasta dishes. For …
- Onion SauceIngredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
- Grilled Crab-Stuffed Cherry PeppersThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients The Peppers …
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- Ceviche from Quintana RooEverywhere that I’ve traveled in Mexico where there is an abundance of fresh seafood, there is an abundance of ceviche. …