• La Barraca Mussels
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Caribbean Sun-of-a Beach Hot Pepper Sauce
    This will last up to eight weeks in the refrigerator. Ingredients white onion, garlic, cider vinegar, lime or lemon juice, …
  • Peperoncino Grappa
    Here’s a kicked-up version of Italy’s famous grape brandy! Keeping chiles’ favorable influence upon digestion in mind, this "hot Grappa" …
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  • Pulled Pork for 100 Guests
    Hello Dr. BBQ: My name is Lisa Dorzweiler and I’m in the middle of planning my wedding for July 2008. …
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  • Onion-Beer Tri-Tip Roast
    Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches. Ingredients 2 …