- BBQ Baked Feta PrawnsRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Pimenton Garlic SoupThe traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentĂłn. What a …
- Carrot SalsaThis colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.
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- World’s Largest Green Chile Cheeseburger?The media in New Mexico was all abuzz recently with the announcement that Peppers Cafe on the Plaza in historic …
- Hot Pepper Jelly Fried Potatoes in Fried Cheese ShellThis fast, easy and delicious recipe from Chef Harv of Gourmet Central makes the perfect presentation. Ingredients 2 big potatoes …
- Vacuum-Packed Hot SauceQ: Dear Dave,We have a frozen vacuum-packed product. We would like to include within the previously described product a small …