- Grilled Corn with African Nitir KebeNitir kebe is Ethiopian spiced butter that is an ingredient in many that country’s dishes. It certainly gives an exotic …
- Pumpkin Dip (Ajlouke et Potiron)Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread. Some …
- Serrano Salsa with Mangos and TomatillosNot all Southwest salsas are tomato-based; this one utilizes tomatillos, the small “husk tomatoes” that are grown mostly in Mexico, …
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- Classic But Spiced-Up JambalayaDon't ask me why, but it is essential to observe the sauteing and boiling times here. This is one of …
- Guaranteed Smoke Ring?Q:Â Dr. BBQ, Is there a way to get more of a smoke ring in the meat you smoke, …
- Getting the Crud Off the Grill