- Chef Heywood’s ChiliThis chili is from the C.I.A.—the Culinary Institute of America, where Chef Jim Heywood teaches. He competed in fifteen chili …
- Nam Phrik Kapi with Fresh and Fried VegetablesThis recipe and others can be found in the following article:Making Thailand's "Chile Water"Story and Photos by Austin Bush Nam phrik …
- Spicy Lentil Stew with Killer SausageThis stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …
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- Charcoal TipsHi Dr. BBQ, I’ve been using the Cowboy brand charcoal and have had mixed results. I use an older model …
- Dad’s Curry GoatIn Jamaica, they call pimento allspice. You can find allspice berries in the spice section of your grocery store, but …
- Butternut/ Pumpkin Roast with Chickpeas and LentilsIngredients 1kg butternut or pumpkin cut into chunks (Potato or Sweet potato can also be used) 1 jar Nando’s Moroccan …