- Salsa Roja de MolcajeteImpress your guests by making this traditional red salsa with a lava-rock mortar and pestle (molcajete and tejolote). If you …
- Paprika Pork ChopsMy husband is an excellent cook of Hungarian foods. Following is his personal recipe for Paprika Pork Chops, a classic …
- Tri-Tip with Five-Spice RubFor as simple as this rub is, it goes great with red meat, especially tri-tip. Ingredients One 3 1/2-5-pound tri-tip …
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- Trinidad Scorpion or Trinidad 7 Pot? Both!Text and Photos ©2010 by Jim Duffy, RefiningFireChiles.com I grow the hardest-to-find strains of rare hot chiles and any chile …
- Spicy Spring GrillingBy Dave DeWitt It’s time to fire up the grill and get ready for warmer weather. Fortunately, unlike parts of …
- Tomatillo-Chicken Enchiladas with Two Kinds of Green ChNew Mexican cooks are forever improvising on traditional recipes. This interesting variation on green chile and chicken enchiladas has been …