- Pepper Cheese and Mustard BreadThis simple appetizer is tasty and quick to make. Ingredients 1 1-pound loaf French bread 1/4 cup creamy Dijon-style mustard …
- Spit-Roasted Chicken w/ Spicy Wild Rice StuffingRoasting the chicken along with the stuffing makes for an easy dinner. To complete the meal, cut zucchinis lengthwise and …
- Mole de Olla (Kettle Stew)Most people associate mole with the famous chocolate mole--mole poblano--but the word refers to both a mixture and a stew. …
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- Viva Tortillas!by Dave DeWitt and Harald Zoschke Recipe Index Corn Tortillas Hot Chile Tortillas Sonoran Enchiladas Chicken, Chile, and Cheese …
- My First BBQ Joint Still Open!I was looking through Michael Karl Witzel’s fun new book, Barbecue Road Trip, when I spotted a reference to Bill’s …
- Charcoal TipsHi Dr. BBQ, I’ve been using the Cowboy brand charcoal and have had mixed results. I use an older model …