- Polish Meat-Filled PastriesThese small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
- Sambal Goreng Udang'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
- Salsa PimentĂłnThe hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
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- Jalapenos en EscabecheThis is a very traditional condiment all over Mexico and the Southwest. The canned versions of these jalapeños are more …
- Grubs in the BedQ: Dear Dave,I have a raised hot pepper garden with 40 different types of peppers. Lately I’ve been finding grubs …
- Char-Griller? MehHi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …