• Polish Meat-Filled Pastries
    These small, tasty, meat-filled turnovers are a traditional accompaniment to many Polish soups. They also make an excellent finger-food for …
  • Sambal Goreng Udang
    'In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine.' Ingredients 2 red …
  • Salsa PimentĂłn
    The hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
Official Scovie Awards Sponsor

Recipe Search






  • Jalapenos en Escabeche
    This is a very traditional condiment all over Mexico and the Southwest. The canned versions of these jalapeños are more …
  • Grubs in the Bed
    Q: Dear Dave,I have a raised hot pepper garden with 40 different types of peppers.  Lately I’ve been finding grubs …
  • Char-Griller? Meh
    Hi Dr. BBQ: What do you think of the Char-Griller offset smoker models? Are they heavy duty enough to warrant …