- Microwave Green Chile Pistachio BrittleThis microwave version of peanut brittle is easier to prepare than most, but be sure to use a large bowl …
- Gravlax with Spicy Mustard SauceThis Swedish dish takes two days to make, but it’s well worth the effort. After curing, the gravlax is sliced …
- Chipotle Texas Mole SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- North Carolina Barbecue SauceThis is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western …
- Upscale Mean MacThe variety of cheeses in this upscale and tasty dish make it dangerously delicious! The chiles in the dish, as …
- Seoul Food in DallasStory and Photos by Sharon Hudgins Recipes: Roasted Hot Peppers in Soy Sauce Fresh Hot Pepper Sauce Kimchi with Steamed …