- Rodney’s Tequila PorterhouseFrom the terrific book The Ultimate Guide to Grilling by Rick Browne. Available on Amazon.com Ingredients 1/4 cup soy sauce …
- Salsa Colorada (Spanish Red Sauce)Here is a standard Spanish hot sauce would probably be prepared with the small, hot guindilla (“little cherry”) chiles. Serve …
- Piri Piri SauceCuvĂ©e Executive Chef Dean Brunner notes: "It consists of habaneros (and a few other seriously hot donations from local fans), …
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- Ancho Chile and Rum Mulled Citrus CiderTo “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas …
- Using Rubs and Spices the Right Wayby Obie Obermark Technically a rub is any dry powder applied to a meat’s surface prior to cooking. Usually this …
- Prolific ‘Bhut’ Keeps ProducingNeil O’Connor, who lives in Cape Coral, Florida, had a nice Christmas present in the fiery form of a …