- Curried Coconut SoupThe use of curry is a more recent addition to West African recipes. Curry mixes well with the many clasical …
- Peppered WalnutsHot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now …
- Shredded Chicken Flautas w/ Spicy Avocado SauceFlautas (flaow-tahs) or "flutes" are rolled and fried tortillas similar to taquitos but 2 tortillas are rolled together to form …
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- Lomi-Lomi SalmonThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (5-ounce) salmon filetCoarse kosher or Hawaiian salt3 tomatoes, seeded and diced1/3 cup thinly sliced green onions1/4 cup …
- Chile and Argentina: Land of Fire and IceStory and Photos by Paul Ross Recipes: Pebre (Chilean Salsa) Chorizo Criollo(Chorizo Sausage from Argentina) Pastel de Choclo (Chilean Meat …
- Storing Roasted PeppersQ: Dave,After roasting peppers, how should I store them? Is olive oil the answer?— Jan Treese A: Hello Jan: If …