• Escoveitch Sauce
    If you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …
  • Spicy Beet BorschtSpicy Beet Borscht
    Borscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it's now …
  • Green Chile Artichoke Hearts and Pasta
    The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the …
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  • Rub for Brisket
    Dr. BBQ: I was on Hawgeyes web page and saw your 10-pound box of rub. Was wondering how it would …
  • From Kitchen to Market
    Q:  Hello Dave,I ran across your web site and was interested in finding out how I can take a couple …
  • Hot Sauce Separating
    Q. Hi Dave,Just started receiving your magazine….great stuff. I have two questions re: making hot sauce. 1 – How do I …