- Chili DeGolyerChili historian Everett Lee DeGolyer was the owner of The Saturday Review of Literature, and was also, according to H. …
- Grilled Pinon Lamb ChopsHere is a delicious combination of ingredients from the Southwest --pine nuts, chile, and lamb. For an authentic, smoky flavor, …
- Sambal Kacang (Spicy Peanut Sauce)This recipe and others can be found in the following article: Indonesian Sambalsby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Ingredients 3 …
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- Grilled Chicken Parts with Tasty’s Barbecue SauceThe ingredients for this sauce were given to me by Dale Carty and I must say that I admired him …
- Grilled Spring Asparagus with Spicy Lemon MopNo, you can't use canned or frozen--this recipe only works with fresh asparagus, so take advantage of these spring asparagus …
- Ancho Chile Dry RubHere’s a great rub to use on meats that will be smoked or grilled. Since anchos are sold in fairly …