• Corn OlĂ©Corn OlĂ©
    This colorful and easy-to-prepare dish is an unusual way to serve corn that your guests will love. Use hotter chiles …
  • Canary Islands Mojo PicĂłn
    Here is the favorite hot sauce of the Canary Islands that is commonly served over papas arrugadas, new potatoes that …
  • Teriyaki Marinade
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1/2 cup tamari soy sauce1/2 cup sake or dry sherry1/4 cup sesame oil1/4 cup rice vinegar1/3 cup brown …
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  • Smoking a Deer Roast
     
  • Potatoes with Red Chile
    Although the word "colorado" here refers to the red color of the chile rather than the state of the same …
  • Guerrilla Grilling, Global StyleGuerrilla Grilling, Global Style
      Bobby Flay: Guerrilla Grilling,Global-Style By Molly Wales Recipes: Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette Grilled Shrimp with Orange-Cilantro Vinaigrette Avocado-Tomatillo Sauce …