- Southwestern CabritoTraditionally served at Easter time, cabrito (young goat or kid) is sometimes smoked in a pit in the ground, but …
- Bamboo Shoots in Spices, Mushrooms, and Dried AnchoviesThis recipe and others can be found in the following article:Borneo's Forest FoodArticle and Location Photos by Victor Paul Borg …
- ‘General’s’ NoodlesAccording to the waiters at Sanamluang, this noodle dish is named for the restaurant’s former parking attendant whose authoritarian ways …
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- International Association of Fire EatersHi, Dave.It’s Jim Fergusson of the International Association of Fire Eaters, way down yonder in New Orleeens. Hope this finds …
- Summer Grilling with Mark Purdy Edited by Molly S. Wales – Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom …
- Crazy Charley’s Meat LoafThis dish can be made ahead and is even better reheated or sliced for sandwiches. Ingredients ground turkey, ground beef, …