• Green Chile Sauce
    This versatile sauce is basic to New Mexican cuisine. It’s at it’s best made with fresh green chile. Finely diced …
  • The Ultimate Green Chile Cheeseburger
    {loadposition inline_ad1} By Gwyneth Doland   In New Mexico, a hamburger isn't worth eating until it's crowned with strips of …
  • Spicy Papaya Salad
    This recipe is the Thai equivalent to American coleslaw. It’s got a similar crunch, a similar freshness, but a lot …
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  • An Alabama Barbecue, 1864An Alabama Barbecue, 1864
    By Parthenia Antoinette Hague Then there were the annual barbecues that each and all planters gave without fail to their …
  • Onion SauceOnion Sauce
    Ingredients 1/4 cup plus 2 tablespoons vegetable oil2 bay leaves4 cloves1 one-inch piece of cinnamon stick1 black cardamom pod3 large …
  • Sauce Rougaille
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …