• Dorado Ala Parilla Con Chile Verde
    Chef Chris Fernandez, originally from Mexico, is now the Master Chef of Red Mesa Restaurant in St. Petersburg. This recipe …
  • Suban-Ick / meat
    This dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
  • Smokin’ Chilli Mullumbimby
    Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos. Ingredients •   …
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  • Habanero Mustard Marinated Mushrooms
    This recipe has a double hit of habanero both in the oil and in the mustard. For a milder version, …
  • Sun-Cured Pickled Jalapenos
    Serve these unusual chiles on sandwiches, hamburgers, or as a side relish for grilled or roasted meats. Ingredients coarse salt, …
  • WhiskeyQue, Too Recipe
    Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good …