- Caribbean Crab-Stuffed Deviled EggsStuffed eggs are the most obvious (and delicious) ways to use up left-over Easter eggs. There are any number of …
- Spicy Rasta Pasta with Chicken and Hot ChilesOriginally served at the restaurant Barbacoa in Newport Beach, California, this pasta has the flavors of the Caribbean. Ingredients For …
- Caribbean Fresh Fruit Compote w/ Habanero Spiked SyrupUse this "hot" fruit compote to accent any breakfast or brunch. Since this habanero syrup compliments a wide variety of …
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- Mandarin Orange Walnut Piquin CakeThis citrus delight is simple to prepare and and just tart enough to complement the sweet-hot glaze. It is also …
- Diana Does It Again
- Drying Chiles in an OvenHi Dave:I am ready to pick and dry my Caribbean red hot peppers. I’ve read that the best way to …