- El Pollo al CarbonThe concept of marinating chicken in a spicy fruit juice and then char-broiling originated in Mexico and is becoming quite …
- Wilted Spinach with Bacon and Balsamic DressingThis is a simple, hearty salad that is often served as an entree at our house. With a cup of …
- Sweet-Hot Mulberry JamSpicy jams are all the rage today, with one of them winning the Grand Prize at the 2003 Scovie Awards. …
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- Rib Eye Steaks with Spicy Peanut Better and OnionsMarinating the steaks in spicy peanut butter adds a totally new dimension to grilling, (Courtesy of Peanut Better) Ingredients •  …
- Water BathQ: Dave,About a week ago I used your recipe for pickled habaneros to put up some mild yellow and hot …
- Info on Marketing ProductsHello, Dave:I have a daughter who lives in Atlanta, GA. She makes outstnading great pies and caters to various resturants …