- W.C.’s Green Chile SauceThis recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …
- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
- Red Hot Potato SaladThis simple potato salad is served warm and can be put together quickly after the potatoes are boiled. The recipe …
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- Cool and Hot Tomato SoupThis refreshing, easy-to-prepare chilled soup actually needs to be made the day before to allow the flavors to blend. Make …
- Heated-Up Seeds?Hello Dave:Where is the capsaicin located in the chile pod, in the flesh or the seeds? Thanks,EdgarHello Edgar:Neither. It is …
- Indonesian SambalsIndonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp …