- Snappy Snow Pea SoupHere’s a soup that’s fast and easy to make. It depends almost entirely on the flavor of the fresh snow …
- Spicy Floribbean Shrimp"The Herb Queen" Maryon Marsh is a native of England who lectures on growing organic herbs and peppers. She offers …
- Escoveitch SauceIf you can't find it bottled, make this sauce just before serving. You can control the heat level by adding …
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- Spicy Grilled Coconut Shrimp Kabobs with Cous CousA staple in North Africa, cous cous is wheat in granular form that is usually steamed. It is often combined …
- Almost Dreamland’s BBQ SauceHere is my approximation of Dreamland's dreamy sauce. Ingredients 1 can (28 oz.) tomato puree1/3 cup yellow mustard3 cups water1 …
- New Mexico Red Chile SauceThe chiles that are traditionally used for Chile Colorado (red chile sauce) are the ones that are plucked off the …