- Mrs. Owen’s Cook Book ChiliThe original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
- Chicken with Garlic & Chile (Pollo Aglio e Peperoncini)Serve this easy chicken dish with fresh crusty bread and a salad, but not with pasta or rice. The latter …
- Agua Chile (Chile Water)One of the most basic Chiltepin dishes known, this recipe is prepared only in the state of Sinaloa, where the …
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- West African Pili Pili SaucePili pili, also called piri piri, is served as a table condiment in all West African countries, where it heats …
- Los Cabos: Where Land Ends and Fire BeginsCabo means “cape” in Spanish, and it is part of the name given to two cities at the end of …
- Rick Browne’s New Book ProjectMy good friend, Rick Browne of “Barbecue America” on PBS, has launched a new project entitled A Century of Restaurants …